Cambodian Culture

Eating & Drinking

“Cambodia harvests the best of its climate, geography, and incredibly rich history in its treasure trove of local cuisine.”

Cambodia’s profound history reflects on its cuisine, giving rise to countless traditions and cooking techniques all united under one roof. Khmer people have the biggest role to play in this harmonious marriage. Their centuries-old culinary traditions are the soul of the food scene in Cambodia today. Making it all the more exciting is the influences from neighboring Thailand, Vietnam. Cambodian cuisine comes with surprises, having branched into what many describe as peasant, elite, and royal cuisines. The latter two are more nutritious in content, while peasant food represents the best of what the Cambodian land offers.

A country blanketed with rice paddies and exuberant rivers, Cambodia hails its common ingredients, rice and freshwater fish, in most recipes. There are almost 2000 rice varieties in the country—it is no wonder that locals consume it in every meal. Fermented sauces are also a popular delicacy taking their root from the Khmer culinary tradition. Sweet basil, coriander, and turmeric are distinct spices that Cambodia loves in every dish. If you are looking to try a quintessentially Cambodian dish, the myriad curries are where you start. Coconut milk is what you thank for the incredible texture, and the vegetables are fresh from the local fields.

Some aspects of Cambodian cuisine can get quite graphic for some travelers, as street food often makes use of insects and animals such as snakes. If you are open to trying new things, these can be really delicious. If not, grab some of Cambodia’s finest fruit juices from a streetfood stall. They are delightful and a colorful element of Cambodian culture.

Religion & Etiquette

Buddhism is the official religion in Cambodia, with over 95% of the population following the religion devotedly. The remaining minority consists of Muslims and Christians. Buddhism is not only a practiced religion in the country but a philosophy that has an impact on all aspects of Cambodian culture. Theravada Buddhism is the dominant form, and the three symbols of the Buddha, the teaching of dharma, and the monastic community are extremely crucial for the society of Cambodia. Rituals and prayers are the main constituents of the structure of everyday life. You will see monks, nuns, and students going in and out of the monasteries almost everywhere in the cities.

A virtuous life led by wisdom and knowledge is core to the Buddhist philosophy adopted by Cambodians. Naturally, values such as merit-making, respect, sharing, and spreading knowledge are essential. Remember that is a conservative culture, valuing privacy and personal boundaries in the public. Practice caution when addressing to people, avoid public displays of affection, and most importantly, never cause someone to lose face. The concept of face is the binder element that keeps social interactions together in Vietnam. Embarrassing someone is probably the worst thing you can do in Vietnam.

When you are in the presence of monks or witnessing a religious ritual, it is wise to behave respectfully and avoid drawing attention. Women are not allowed to touch Buddhist monks, and people in general shouldn’t touch anything with their feet. The head, on the other hand, especially the top of the head, is considered the most sacred part of the body. Touching or patting someone on the head is considered very offensive.