Eating & Drinking
“Romanian cuisine is the primary cultural element that locals are proud of, and it is for a reason. Keeping a strong character with all the Ottoman, Balkan, and European influences, the entire culinary tradition is simply magnificent.”
Blending centuries-old cooking habits of the Balkan and more uncharted techniques, Romanian food is as deep-rooted as innovative. It has an entire section of holiday dishes dedicated to the fascinating special days celebrated on the land. The major influencers of Romanian food are Hungarian, Eastern European, Ottoman, and Turkish cuisines. Maize and potatoes are the staples, followed by local ingredients like cereals and dairy products. The marvelous appetizers you will get to enjoy today entered the picture during the Ottoman era You will see that home-cooked meals are very different than restaurant meals, usually consisting of pot meals made with oil and juicy vegetables. In restaurants, however, meat dishes accompanied by appetizers are common.
From sour soups to hearty meat stews and traditional bread, there are many signature elements in Romanian cuisine. Some popular dishes are a variety of meat seasoned with spices and grilled, such as mice and carnati. The heart of Romanian desserts is local dairy products of the highest quality. Papanasi and cozonac are two of them, popular especially during the holiday season. Iconic Romanian dishes are too numerous to be counted. Other than the main dishes, Romania has a wide selection of sauces and pickles. In the Romanian countryside, it has been a tradition to prepare for winter by stocking up on homemade breakfast sauces and tomato pastes as well as a variety of pickles. These will not only spice up your culinary experience but also make excellent gifts to bring home.
The wide Balkan region boasts some of the most unique liquors in the world, and Romania is a strong contributor. Tuica, the country’s original plum brandy, is not only a national pride but also an exhilarating liquor internationally loved. Also worth trying is Romanian wine made of a variety of local grapes.