New Zealand Foods and Drinks You Must Try

Find out all you need to know about the best New Zealand food and drinks before your trip.

Nestled in the heart of the Pacific, New Zealand boasts a culinary scene that harmoniously blends indigenous Maori traditions with contemporary influences, resulting in a feast for the senses. From the succulent freshness of Kiwi lamb to the irresistible allure of the iconic Pavlova, New Zealand’s culinary offerings are as diverse as its breathtaking scenery. In this article, we delve into the delectable world of New Zealand cuisine, exploring the fusion of local ingredients, cultural influences, and the artisanal craftsmanship that defines the Kiwi dining experience.

Must-Try New Zealand Foods

Here are the top dishes of the New Zealand food scene that will help you eat like a local:

Hangi

A quintessential Māori culinary tradition, Hangi involves slow-cooking food using heated rocks buried in an earth oven. Meats, vegetables, and sometimes seafood are placed on the hot stones, covered with wet cloths and earth, and left to cook for several hours. This method imparts a unique smoky flavor to the food, creating a communal and celebratory meal often enjoyed during special occasions.