Malaysian Foods and Drinks You Must Try

Find out all you need to know about the best Malaysian food and drinks before your trip.

Embark on a culinary journey through the vibrant and diverse flavors of Malaysia as we delve into the delectable world of Malaysian food and drinks. Renowned for its rich cultural tapestry, Malaysia offers a gastronomic adventure that is as varied as its people. From the bustling streets of Kuala Lumpur to the serene landscapes of Penang, each region boasts its own unique blend of spices, herbs, and culinary techniques that have been perfected over generations. Malaysian cuisine is a harmonious fusion of Malay, Chinese, Indian, and indigenous influences, creating a symphony of tastes that captivates the palate. Before you dive right into the most traditional Malaysian foods, here are some basics to keep in mind:

  • Malaysian dining is often a communal affair, emphasizing the importance of shared meals and the joy of dining together. he practice of sharing plates not only allows for a more extensive tasting experience but also embodies the spirit of togetherness
  • The pastries in Japan are among the best in the world, so try having some baked goods for breakfast for a change.
  • Central to Malaysian cuisine is the artful balance of flavors and the skillful use of spices. Malaysian dishes often showcase a symphony of tastes, seamlessly blending sweet, savory, spicy, and tangy elements.

Must-Try Malaysian Foods

Here are the top dishes of the Malaysia food scene that will help you eat like a local:

nasi lemak malaysia

Nasi Lemak

Often hailed as the national dish of Malaysia, Nasi Lemak is a fragrant rice dish cooked in coconut milk and pandan leaves, giving it a distinctive aroma. It is typically served with anchovies, peanuts, boiled eggs, cucumber, and sambal (spicy chili paste). Nasi Lemak is a breakfast staple but is enjoyed throughout the day.

Malaysia noodle

Char Kway Teow

This popular stir-fried noodle dish is a flavorful combination of flat rice noodles, prawns, Chinese sausage, bean sprouts, and chives, all cooked together in a wok with soy sauce and chili. The result is a smoky, savory, and slightly spicy dish that captivates the taste buds.

satay malaysia


Satay is a beloved Malaysian street food consisting of skewered and grilled meat, often served with a side of peanut sauce. Chicken and beef satay are common variations, marinated in a blend of turmeric and other spices before being grilled to perfection. The smoky aroma and the sweet, savory, and nutty flavors make satay a favorite among locals and visitors alike.

laksa malaysia


Laksa is a spicy noodle soup that comes in various regional variations across Malaysia. The two primary types are Asam Laksa and Curry Laksa. Asam Laksa features a tangy fish broth with tamarind, while Curry Laksa boasts a coconut milk-infused curry broth. Both are typically laden with rice noodles, prawns, chicken, tofu puffs, and a medley of fresh herbs.

rendang malaysia


Rendang is a slow-cooked dry curry known for its rich and intensely flavored coconut-based sauce. Typically made with beef, the meat is simmered in a mixture of coconut milk and a blend of aromatic spices until it reaches a tender and flavorful consistency. Rendang is often served during festive occasions and is celebrated for its depth of flavor and complexity.

kuih malaysia


Kuih, a collective term for a variety of traditional Malaysian sweets and desserts, adds a delightful finishing touch to any Malaysian culinary journey. These bite-sized treats come in a myriad of colors, shapes, and flavors, often steamed or fried. One popular kuih is “Kuih Dadar,” vibrant green crepes filled with sweet coconut and palm sugar.

Must-Try Malaysian Drinks

Teh Tarik

Teh Tarik, meaning “pulled tea” in Malay, is a quintessential Malaysian beverage that transcends its status as a mere drink, becoming a cultural experience. This creamy and frothy black tea is sweetened with condensed milk and skillfully “pulled” between two containers to achieve its distinctive frothiness. The process not only cools the tea but also enhances its flavor. Teh Tarik is a ubiquitous sight at local mamak stalls and is enjoyed throughout the day, offering a comforting and energizing respite.

teh taik

Teh O Ais Limau

A refreshing choice on warm Malaysian days, Teh O Ais Limau is a sweet and tangy iced tea with a splash of lime. “Teh O” refers to plain black tea without milk, and when combined with ice and a squeeze of lime, it creates a harmonious blend of flavors. The drink’s balance between the mild bitterness of the tea, the citrusy kick of lime, and the sweetness of sugar or condensed milk (optional) makes it a popular and thirst-quenching choice for locals and visitors alike. Whether enjoyed at a street-side stall or in the comfort of a local eatery, Teh O Ais Limau embodies the simplicity and refreshing nature of Malaysian beverages.

malaysia ice tea

Tours visiting Malaysia

Wonders Of Borneo, Malaysia

8 Days

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Treasures Of Singapore & Borneo, Malaysia

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Ultimate Singapore & Borneo, Malaysia

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