Cuban Culture

Eating & Drinking

“Traditional cooking techniques from Spain, characterful flavors hidden in exotic spices from the Caribbean, and dynamic touches from Africa: Cuban cuisine is an amalgam of old and new.”

It is not easy to separate native Cuban cuisine from the incredibly diverse and innovative state it is in today. Yet, the essence of this rich culinary tradition lies in the ethnic and historical heterogeneity of the country. Its roots go back to colonial times when the Spanish brought their food tradition to this exotic Caribbean island and let it spring to life with local products. The Taino culture embodied by the indigenous people of Cuba has undergone a great deal of transformation during this era, and local recipes became much more complex. The second and perhaps the most influential wave was from Africa during slavery. Traditional African culinary techniques constitute a significant factor in the soulful nature of Cuban food today.

The cheer and joy associated with Cuban culture radiate strongly from the food and drinks. Perhaps one of the most iconic elements of Cuba’s food scene is the Cuban sandwich, quintessentially integral to Cuban culture. It originated as a quick bite in the cigar worker community between Cuba and Florida and soon made it to the top of Cuba’s street food game. A typical Cuban sandwich consists of sliced pork, ham, cheese, and yellow mustard, with the slightly buttered soft bread being the signature ingredient.

The Cuban sandwich is a common eat that you will gladly consume for a meal. But, Cuba has much more to offer in terms of plentiful dishes. A traditional Cuban dinner consists of rice, black beans, and tasty fried plantains, three main products of local agriculture. Ropa vieja is also a famous and more fulfilling alternative. It reflects the generous nature of Cuban culture like no other, consisting of at least a dozen ingredients including beef, onion, pepper, tomatoes, many other veggies, and most importantly, some aromatic local wine.

Religion & Etiquette

Roman Catholicism is the dominant religion in Cuba, with almost 60% of the population identifying as Catholic Christians. This reflects a historical heritage rather than the current religious profile of the country, yet its influence on Cuban culture is undeniable. Cuba is officially an atheist state, and more than 40% of Cubans state that they are not religious. A significant 10% of the population are followers of Syncretic religions, which is the unique side of Cuba’s religious profile. Originating from the country’s African heritage, syncretic religions such as Santeria and Palo are precious gems, defining the customs and traditions in Cuba.

Cuban culture is one of the most cheerful and laid-back cultures you will experience in a lifetime. This means that there is not much room for serious etiquette that will affect your travels. Still, there are a few rules you may wish to follow in order to blend in. You will come across countless spectacles even as you walk down the road since Cuban culture finds life and soul in the most mundane ways. Taking a picture of these is irresistible, but always ask for permission first. Dress casually and not in an overly revealing way. Surprisingly, Cubans are not too tight or nervous when it comes to discussing the country’s politics. Avoiding edgy commentary is recommended.

When it comes to punctuality, Cubans are relatively sensitive and careful compared to similar cultures known for laid-back vibes. Adhereing to schedules is important for Cuban people, but you are also expected to be tolerant when other people are being late.