The Aegean Sea borders between Greece and Turkey with countless islands, all filled with their unique histories and culture. If you have ever done a Turkey Tour along the Western coast or a Greek Islands tour, you have probably had the chance to taste the delicacies of this region. Even though positioned between two countries, the Aegean is a culture in its own, shared by both.
A few delicious Mezes to try
As the commonly known Turkish food lies somewhere far from the meze culture, it is more widely recognized as Greek food worldwide. Mezes are also common in different sorts, with less seafood, in the Middle-East. So, if you ever tried it anywhere, especially on a Greece or Turkey tour, the concept should not be brand new to you travelers.