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Spanish Food

Find out all you need to know about the best Spanish food and drinks before your trip.

Spanish cuisine is celebrated for its regional diversity, fresh ingredients, and relaxed approach to dining. Influenced by centuries of Mediterranean, Moorish, and regional traditions, Spanish food ranges from seafood and rice dishes to cured meats, hearty stews, and an endless variety of tapas. Each part of the country has its own specialities, from paella in Valencia and pintxos in the Basque Country to gazpacho in Andalusia.

Food is also an important part of Spanish social life, with meals often enjoyed slowly and shared with family or friends. Before you arrive, keep these Spanish food tips in mind:

Lunch is traditionally the main meal of the day, while dinner is usually eaten later in the evening than in many other countries.
Tapas are a must-try, offering the chance to sample several small dishes and discover different Spanish flavours in one meal.
Make time for a traditional Spanish breakfast, such as churros with hot chocolate, toast with tomato and olive oil, or a café con leche.
Regional specialities vary considerably, so try local dishes wherever you travel rather than sticking only to familiar Spanish favourites.

Must-Try Spanish Foods

Here are the top dishes of the Spanish food scene that will help you eat like a local:

Paella

Paella is one of Spain’s most iconic dishes, originating in Valencia. Traditionally cooked with rice, saffron, vegetables, and ingredients such as seafood, chicken, or rabbit, it comes in many regional variations. Try it freshly prepared and shared around the table for the full Spanish dining experience.

Tapas

Tapas are small dishes designed for sharing and are an essential part of Spanish food culture. From patatas bravas and croquettes to olives, grilled vegetables, and seafood, the variety is almost endless. Order several plates and sample a little of everything.

Jamón Ibérico

Jamón Ibérico is one of Spain’s most celebrated delicacies, made from Iberian pigs and carefully cured to develop its distinctive flavour. Usually served in thin slices, it is best enjoyed on its own or alongside cheese, bread, and a glass of Spanish wine.

Tortilla Española

Tortilla Española is a simple yet beloved Spanish classic made with eggs and potatoes, with some versions also including onion. Served warm or at room temperature, it makes an excellent breakfast, tapa, or light meal and can be found throughout the country.

Gazpacho

Gazpacho is a refreshing cold soup closely associated with Andalusia. Made with tomatoes, peppers, cucumber, olive oil, and other fresh ingredients, it is particularly enjoyable during Spain’s hot summer months and offers a taste of southern Spanish cuisine.

Churros

Churros are one of Spain’s favourite sweet treats, made from fried dough and traditionally served with sugar and thick hot chocolate. Enjoy them for breakfast, as an afternoon snack, or whenever you are craving something sweet.

Must-Try Spanish Drinks

Sangria

Sangria is one of Spain’s best-known drinks, traditionally made with red wine, fresh fruit, and a splash of citrus or other mixers. Served chilled, it is especially popular during warm weather and makes a refreshing accompaniment to a relaxed Spanish meal.

Cava

Cava is Spain’s celebrated sparkling wine, produced mainly in Catalonia using traditional methods. Crisp and refreshing, it is often enjoyed as an aperitif or alongside tapas, seafood, and other Spanish specialities.